Michael Symons Shaved Brussels Sprouts with Pecorino | Recipe

From Chef Michael Symon’s 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

“When you get tired of all those roasted Brussels sprouts with bacon recipes (yeah, like that will happen!), try making this dish for a change of pace. It’s one of those sum-is greater-than-its-parts foods, I promise. Something amazing happens when you combine shaved sprouts, crunchy walnuts, and a fistful of good grated cheese. Serve it with everything from glazed ham to roast beef.”
 

ncG1vNJzZmivp6x7s63CoZiepKKWxrS0zrBlnKedZL%2Bmr8ipnKxnYmaCc4G%2BpqCcoJGauaC%2F2Kamp5ejlMCprdWem5iaoqrAtLHLrJasqKKkwrW%2FvrCgraCPpbKku9Gipag%3D